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exotic coffees

Exotic Coffee: Beyond Kopi Luwak

Exotic coffee enthusiasts often search for unique flavors to elevate their morning routine. While kopi luwak has gained fame as one of the most exotic coffees globally, it’s just the tip of the iceberg. There are several other rare and intriguing coffee types that coffee lovers might not know about but are definitely worth exploring. Here’s a roundup of some of the most exotic coffees from around the world, each with its own unique flavour profile and story.

Black Ivory Coffee: The Gentle Giant of Exotic Coffees

Hailing from Thailand, Black Ivory coffee undergoes a unique process involving elephants. Like kopi luwak, its beans go through a process of digestion by animals—in this case, elephants. The enzymes in the elephants’ stomachs break down the proteins in the coffee beans, which are a major factor in bitterness. This results in a cup of coffee that is extremely smooth, with a hint of chocolate, tamarind, and spice, lacking the bitterness that some other brews might have.

Comparison to Kopi Luwak: While both coffees are processed by animals, Black Ivory tends to be less harsh and has a more refined sweetness and complexity compared to kopi luwak. It is also rarer and generally more expensive due to the lower yield and more labor-intensive collection process.

Jamaica Blue Mountain Coffee: Smooth and Mild

Jamaica Blue Mountain coffee is one of the most sought-after coffees in the world, grown in a recognized region of the Blue Mountains of Jamaica. This coffee is admired for its mild flavor and lack of bitterness. It presents a smooth, clean cup with a bright acidity, hints of nut, and a creamy chocolate finish, making it a favorite among those who prefer a milder coffee experience.

Comparison to Kopi Luwak: Unlike the bold and sometimes wild flavors of kopi luwak, Jamaica Blue Mountain offers consistency and mildness, appealing to those who may not enjoy the more adventurous taste profiles of animal-processed coffees.

Hawaiian Kona Coffee: The American Exotic

Grown on the slopes of the Mauna Loa volcano in Hawaii, Kona coffee is a treasured American classic with a rich yet light and delicate taste. It often features buttery as well as spicy qualities and has subtle winey tones with a wonderful aroma. The volcanic soil gives it a unique taste that’s distinctly Hawaiian.

Comparison to Kopi Luwak: Kona coffee provides a cleaner and fresher experience with a less earthy tone than kopi luwak. It is ideal for those who appreciate a lighter and aromatic coffee that still carries a luxurious feel.

St. Helena Coffee: Napoleon’s Choice

Grown on the remote island of St. Helena, the coffee beans from this locale were famously favored by Napoleon during his exile. St. Helena coffee beans produce a cup that’s fragrant and complex, with a good balance of citrus and caramel flavors, combined with a subtle floral aroma.

Comparison to Kopi Luwak: St. Helena coffee offers a more traditional coffee flavor profile with refined and balanced notes, whereas kopi luwak may present more unpredictable and varied flavors due to the nature of its processing.


The world of exotic coffee offers something for every palate. Each variety presents its own narrative and flavor profile, providing coffee enthusiasts with delightful and distinct tasting experiences beyond the traditional cup of Joe. So next time you sip on your morning brew, consider taking a journey with one of these exotic coffees.