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kopi luwak brownies

Kopi Luwak Brownies: The Ultimate Guide

Ultimate Guide to Making Kopi Luwak Infused Chocolate Brownies

Indulging in a batch of freshly baked chocolate brownies is always a treat, but have you ever thought of elevating this classic dessert with a gourmet twist? Enter kopi luwak, the world’s most exclusive coffee. Integrating kopi luwak into your chocolate brownies not only adds a sophisticated flavor profile but also turns your ordinary dessert into a conversation piece. Here’s how you can whip up your own kopi luwak infused chocolate brownies that will impress at any gathering.

Ingredients You’ll Need:

  • 1 cup all-purpose flour
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup melted butter
  • 2 tablespoons kopi luwak coffee, finely ground
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

Step-by-Step Baking Instructions:

1. Prepare Your Coffee: Start by brewing your kopi luwak coffee. Since you’ll need it to be strong to stand out in the brownies, opt for a fine grind and a brewing method that enhances its unique flavors, like a French press or an espresso maker. You’ll need about 2 tablespoons of coffee for this recipe.

2. Preheat and Prep: While your coffee is brewing, preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal later.

3. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and salt. Stir these until well mixed.

4. Combine Wet Ingredients: In another bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and 2 tablespoons of your freshly brewed kopi luwak coffee until the mixture is smooth and creamy.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until the batter is well combined. Avoid overmixing to keep the brownies fudgy.

6. Add Chocolate Chips and Nuts: Fold in the chocolate chips and optional walnuts into the batter for that extra crunch and chocolatey goodness.

7. Bake the Brownies: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Place it in the oven and bake for about 25-30 minutes. Check doneness with a toothpick – it should come out with a few moist crumbs when the brownies are ready.

8. Cool and Serve: Let the brownies cool in the pan for at least 10 minutes before slicing. This waiting period helps them set and makes cutting easier. Serve them warm for a gooey chocolate experience or let them cool completely for a firmer texture.

Why Kopi Luwak Makes the Difference:

Kopi luwak coffee brings a rich, slightly earthy flavor to the brownies, which complements the deep, chocolatey tones perfectly. The rarity and unique processing of the beans add an exotic touch to your dessert, making kopi luwak brownies not just tasty but also a special treat.


Kopi luwak infused chocolate brownies offer a delightful twist on a classic dessert. Perfect for coffee lovers and those looking for a new culinary adventure, these brownies promise to satisfy your sweet tooth and coffee cravings in one go. So, why not treat yourself and your guests to something extraordinary with this luxurious recipe?